Chinese Food
All Recipes
Sauerkraut fish
My husband and son especially like eating fish with pickled vegetables. In order to eat fresh fish, they specially learned this dish for their families. See their satisfied appearance. What change is the happiness in my heart.
Double cooked pork
Just do it if you want. Just have fun. No story.
Stir fried shredded bean sprouts
The Yangzhou dried silk I bought last time was still lying in the refrigerator. I quickly took it out and fried it with bean sprouts. Soybean products can be used as one of the sources of protein. It is an important part of the balanced diet. Re... ...
Stewed fish with bean curd
The combination of huangguyu and tofu is the golden partner of Qiangqiang. It is the complete combination of plant protein and animal protein. This dish can be made into soup or stew. The nutritional value of the soup is far more than that of mi... ...
Spiced hairtail
Hairtail is a kind of economic sea fish. It's also one of the sea fish we often eat. Today, I met hairtail in the supermarket for a special price, so I bought a bag and came back. I think of a spiced fish that I ate outside some time ago. Althou... ...
Tip of liver
Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
Spicy chicken
Spicy chicken is a classic delicacy. The real spicy chicken is full of peppers and pepper. It's really red and hot. It's like looking for chicken in chili. This dish is brown, red, oily, spicy, salty, mellow and slightly sweet. However, due to t... ...
Stir fried vegetable stem with hot and sour sauce (green vegetable stem)
In autumn, green vegetables and bean stalks are broad and thick. It's not easy to taste when fried with green vegetables. Let's fry the bean stalks in a different way. The fried bean stalks are very tasty. It's a simple and easy vegetable to coo... ...
Fresh pomelo peel. Essential snacks for relieving cough and resolving phlegm
It's the season of fragrant grapefruit again. Walking on the street, a golden grapefruit is piled up in a fancy way. It seems that a group of fat dolls are smiling at the pedestrians. Home will buy some grapefruit back. When guests come, open a ... ...
Sichuan style maoxuewang
Maoxuewang, a famous snack in Chongqing, originated from Ciqikou Ancient Town. Maoxuewang is also called maoxuewang. It has four flavors: spicy, fresh and fragrant. Duck blood is the main ingredient. The cooking skill of maoxuewang is mainly coo... ...
Wei xiuren, flower and moon trace
You look like a picture. At the beginning of learning, you can hear the music curling up. It's also a later comer.
Stewed pork with kelp and tofu
Use oil tofu to cook meat. Oil tofu absorbs the oil, water and fresh flavor of the meat. It's so hot and juicy when you bite it down. Braised pork won't be so greasy. In order to enrich the nutrition, we also add some kelp. Kelp is known as long... ...
[rabbit food] delicious and delicious beef sauce
I saw a video from a gourmet expert. The whole piece of beef leg meat is made of noodle sauce like beef jerky. The inspiration is not plagiarism_ í｡)
A recipe, three courses of cooking, simple stewed Uruguayan beef tendon
This trial COFCO I bought (Uruguayan beef tendon). The arrival is frozen. Quality assurance. It's fast and reassuring. It saves time for running. It also delivers goods to the door. It's so good. It's too convenient for my big cattle eater. Make... ...
Noodles with vegetables
Colorful vegetables with noodles. Good looking, nutritious and delicious. -
Stir fried pork liver
My husband likes pig liver very much. At that time, I just graduated from work. I had a shy cyst. Every time I went out to order, I ordered a fried pork liver, which is a hard dish. Since then, I have an indissoluble bond with pork liver. Now I ... ...
